In 100 g (Grams) of Carrot juice, canned there is 0.021 g of 16:0 hexadecanoic, palmitic fatty acid.

cup fl oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Carrot juice, canned

Carrot juice, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Carrot juice, canned are listed below.

Water	88.87 g	88.87	g
Energy (calorie)	40 kcal	40	kcal
Energy (joule)	165 kJ	165	kJ
Protein	0.95 g	0.95	g
Total lipid (fat)	0.15 g	0.15	g
Ash	0.75 g	0.75	g
Carbohydrate, by difference	9.28 g	9.28	g
Fiber, total dietary	0.8 g	0.8	g
Sugars, total	3.91 g	3.91	g
Calcium, Ca	24 mg	24	mg
Iron, Fe	0.46 mg	0.46	mg
Magnesium, Mg	14 mg	14	mg
Phosphorus, P	42 mg	42	mg
Potassium, K	292 mg	292	mg
Sodium, Na	66 mg	66	mg
Zinc, Zn	0.18 mg	0.18	mg
Copper, Cu	0.046 mg	0.046	mg
Manganese, Mn	0.13 mg	0.13	mg
Selenium, Se	0.6 µg	0.6	µg
Vitamin C, total ascorbic acid	8.5 mg	8.5	mg
Thiamin	0.092 mg	0.092	mg
Riboflavin	0.055 mg	0.055	mg
Niacin	0.386 mg	0.386	mg
Pantothenic acid	0.228 mg	0.228	mg
Vitamin B-6	0.217 mg	0.217	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Choline, total	9.9 mg	9.9	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	956 µg	956	µg
Retinol	0 µg	0	µg
Carotene, beta	9303 µg	9303	µg
Carotene, alpha	4342 µg	4342	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	19124 IU	19124	IU
Lycopene	2 µg	2	µg
Lutein + zeaxanthin	333 µg	333	µg
Vitamin E (alpha-tocopherol)	1.16 mg	1.16	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	15.5 µg	15.5	µg
Fatty acids, total saturated	0.027 g	0.027	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.002 g	0.002	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.021 g	0.021	g
18:0 octadecanoic, stearic fatty acid	0.001 g	0.001	g
Fatty acids, total monounsaturated	0.007 g	0.007	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.002 g	0.002	g
18:1 undifferentiated	0.005 g	0.005	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.071 g	0.071	g
18:2 undifferentiated	0.061 g	0.061	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.009 g	0.009	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Carrot juice, canned